What’s better than a spot of brunch at the weekend to catch up with your friends and loved ones? It’s also a great way to banish those January blues! Enjoy Sunday brunch with a bottle of Laurent-Perrier Cuvée Rosé champagne at St. Pancras Brasserie by Searcys.
This January, Sundays at St Pancras will see a lavish new brunch menu created by executive chef Colin Layfield. The special menu showcases seasonal English fare at it’s finest, with over 25 hearty dishes perfect for a leisurely Sunday morning.
Highlights include Rainy Lane yoghurt, spiced Williams pear, pomegranate, granola, and for those feeling especially indulgent, Bavette steak fried egg and chips.
There are also five exquisite egg dishes on offer, from Royale to Benedict, poached and fried. The bottle of Laurent-Perrier Cuvée Rosé champagne brings the brunch to the next level, perfect for those special moments.
Champagne Laurent-Perrier is one of the most distinguished, family-owned champagne houses. The house style is the product of visionary Bernard de Nonancourt who, as early as the 1950s, began creating champagnes underpinned by freshness, delicacy and elegance. With its expressive bouquet and fresh raspberry and wild cherry notes, the iconic Cuvée Rosé is the perfect partner for this sensational brunch.
Conveniently located in one of Europe’s most stylish train stations, St Pancras Brasserie by Searcys pays tribute to the golden age of travel. Stylish decor includes old station clocks on the walls, private booths and vintage-inspired lighting, making it the perfect location for a relaxed Sunday outing in style.
The Sunday brunch is running every Sunday bookings via https://stpancrasbysearcys.co.uk/whats-on/
Let us know @Fuzzable if like us you have added this to your places to visit!