Ashley Walter relaunches her Living with Ashley website

Healthy living expert Ashley Walter has relaunched her website ‘Living With Ashley’.

With over 20,000 followers on Insta, Ashley has long been one of our go-to Insta feeds to scroll through so we were super excited to hear she was relaunching her website.

The relaunched ‘Living with Ashley’ site introduces a new Membership Community which we think is a pretty cool idea.

Signing up to the community for $24.99 a month gives exclusive access to live group meetings, workouts, cooking demos, weekly online menus, recipes, grocery list and personal time with Ashley twice a month to discuss questions and progress. The membership community is an incredibly supportive online program that is different from the rest because of the accessible personal contact with Ashley.

She also offers 3 unique wellness programs to help people take their cooking, nutrition and fitness goals to the next level-  Health and Wellness Concierge, Tell Fat to EFF Off and Personal Cooking.

We love her Insta as it’s full of everything you could need to, work out plans, food prep ideas, everything you could want to start living a healthier life.

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This simple lobster #salad is my jam on hot days like today! Grill up some lobster tail + mix it with roasted corn, jicama, cherry tomatoes, radishes, avocado, scallions, + my tarragon champagne vinaigrette. For the full #recipe head to my site for my #4thofjuly spread! #reciperehab #fromfattofit #healthyme #healthyrecipe #recipeoftheday #easyrecipe #cookingwithlove #consciousliving #healthyandhappy #tastetherainbow #eatwelllivewell #eatfit #glutenfreefood #saturdayvibes #weekend #summervibes #summersalad

A post shared by Ashley Walter (@living_withashley) on

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Happy #Saturday everyone! This Quickie #crabcakes recipe is irresistible and easy! Watch the video + then get those groceries to prep these little ditties! CRAB CAKES OVER A CARROT-GINGER SLAW makes 2 servings, 1 serving is 2 crab cakes prep time 10 minutes cook time 10 minutes What You Need: 2 lump crab cake cans, drained + placed in a bowl 2 TB parsley, chopped 1 TB red onion, chopped 2 TB yellow bell pepper, chopped 1/2 cup gluten-free panko bread crumbs 2 eggs avocado oil, for cooking For the Sauce: sans pickle relish 2 1/2 tsp Dijon mustard 1 TB lemon juice 3 TB mayonnaise 1 tsp worcestershire sauce For the Slaw: Simply buy a 10-oz prepared bag of mixed coleslaw or cabbages For the Carrot-Ginger Dressing: makes extra 1 cup carrot, chopped 1/4 cup avocado oil 2 TB sesame oil 3 TB apple cider vinegar 2 TB honey or maple syrup 2 tsp miso paste 1 1/2 tsp ginger, minced 1/4 tsp sea salt Instructions: In a bowl, mix together all of the ingredients for the crab cakes. Form into 4 patties + set aside. Prepare the slaw ingredients by placing the premix in a bowl, then in a blender, mix together all of the dressing ingredients. Toss together. Heat a skillet over medium heat with a bit of oil or cooking spray- cook the crab cakes – 2 to 3 minutes per side or until lightly browned. Meanwhile, prepare the sauce by mixing the ingredients together in a small bowl. Plate 1 cup of coleslaw with 2 TB dressing alongside 2 prepared crab cakes with 1 1/2 TB of sauce atop. #dayinthelife #realitycheck #saturdaze #weekendmood #mealplanning #healthier #healthyandhappy Video by @madelinexmedia

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You can check out Ashley’s ‘Living with Ashley’ website here and follow her on Instagram.

Let us know what you think of Ashley’s relaunched site in the comments below or over on @Fuzzable!

 

Written by Kelly McFarland

Likes to post in monochrome on Instagram.
Twitter: @kellymcf6
Instagram: @kellymcf6
Contact: [email protected]

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